{French Potato Masher; $75 at vintageweave.com}
During one of my magical trips to St Tropez, I participated in a bistro cooking class. I'll never forget overhearing an instructor comment to a colleague "I can not cook with an ugly pot!" as she grabbed a copper tureen. I loved this! This past March I added to my own copper pot collection, a cocette ronde a couv (round concotte with lid) with a visit to my favorite Paris haunt, a chef's paradise:
"E Dehillerin"
The above and below quotes are favorite excepts from "The Country Cooking of France" ~ Anne Willan
Tucked away in the south of France is a cozy, blue kitchen with a simple
wooden table in the center and a door leading quietly out to a back garden. The
walls are covered in hanging antique objects--egg beaters, ladles, a messaluna,
pewter pans (all in perpetual use)--and shelves are crammed with vintage china
and colorful pottery bowls (the ones wiht the cracks and chips have the most
character). It is one of the most welcoming kitchens I have ever seen
--and some of the most welcoming food you can imagine comes out of it."
The above and below quotes are favorite excepts from "The Country Cooking of France" ~ Anne Willan
THE COUNTRY COOKING OF FRANCE
11.5 x 8.5 hardcover; $49
now available at "Vintageweave.com"
3 comments:
looks like a great book ;)
I just called to order it! Can't wait for it to arrive. Merry Christms to me!!!!!!!!!!!!
LJ
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