I am cooking fool...I love to cook and love to entertain so naturally hosting Thanksgiving at my home is a pure delight for me. So imagine my thrill when the formidable GOURMET MAGAZINE approached me for items for their Thanksgiving table setting (November 2008 issue)..........!
Features a delectible variety of our Mercury Glass, and Vintageweave's French this and that....And to boot, filled with mouth-watering recipes!
Cranberry Pineapple Salsa, Mango Pomegranate Guacamole, Chipotle Meatballs, Roasted Sweet-Potato rounds with Garlic Oil & Fried Sage, Roast Turkey with black-truffle and white wine gravy.....oh, really the pictures of the food are AMAZING!
Thanks, GOURMET MAG! November 2008 issue on newstands now!