We are lovers of bakeries. We are lovers of simple food prepared exceptionally well. We are lovers of French, Italian, Spanish and Greek foods in particular....
So imagine our delight when two experts in the field of baking and culinary delights came to us looking for that certain panache for a new adventure:
MOZZA2GOEnter Nancy Silverton (of famed La Brea Bakery) and Mario Batalli (of Spotted Pig and many, many of NYC's finest eateries.
Their team effort in Los Angeles (on the corner of Melrose and Highland) are the hottest tickets in town, even 2 years after their openings: Mozza Pizzeria and
Mozza Osteria. The former offering delectable, mouth-watering pizzas in creations that enliven the palette and not merely just creative on paper. The latter offers more traditional Northern Italian dishes and features an incredible Mozzarella bar. If you're in Los Angeles, THIS is the MUST VISIT spot (either/or). However, be prepared: reservations are hard to come by.
Both
Nancy and Mario have incredible taste and they created
Mozza2Gowith thick white Italian carrera marble countertops against stark black wood cabinetry and brushed nickel hardware. Bring in
VINTAGEWEAVE ACCESSORIES and you have the perfect old world feel of a European bistro.
VINTAGEWEAVE reproduction cake plates were sourced to create interesting vignettes, similar to those Nancy spotted in our boutique. VINTAGEWEAVE uses them to display soaps and candles but at Mozza2Go we stack delectable caviar!
This was one of our more favorite projects in recent times! Big thanks to all who work with Nancy and Mario as every single person was such fun and big delight, despite any nagging deadlines. Every person they employ loves what they do and it all shines through in their final product: exceptional food that arrives at your table! .....and now, that same exceptional food that comes in a Mozza 2 Go box, too!
